Head Chef · Charleston, SC
Davon Camel
A scholar of life with the heart of a revolutionary. In a world where every drop of blood came with pain, sweat with strain, and power in the tears — a chef making a power play in this game we call life.
“Cook it the way it was cooked for you, then say whose kitchen it came from.”
- Culinary influence
- Gullah-Geechee cooking, Lowcountry rice traditions
- Favorite dish
- Hoppin' John & Field Greens
- Featured menu items
- Hoppin' John & Field Greens · Gumbo Z'herbes